Jerktown!
A spinoff of our award-winning Boomtown! recipe, this sauce is composed of Jamaican scotch bonnets, carrots, garlic and shallot all fermented together, and finished with apple cider vinegar and a house jerk spice blend. The earthy/fruity spice blend pairs perfectly with the natural sweetness of the carrots and the superbly tropical notes from the scotch bonnets.
A spinoff of our award-winning Boomtown! recipe, this sauce is composed of Jamaican scotch bonnets, carrots, garlic and shallot all fermented together, and finished with apple cider vinegar and a house jerk spice blend. The earthy/fruity spice blend pairs perfectly with the natural sweetness of the carrots and the superbly tropical notes from the scotch bonnets.
A spinoff of our award-winning Boomtown! recipe, this sauce is composed of Jamaican scotch bonnets, carrots, garlic and shallot all fermented together, and finished with apple cider vinegar and a house jerk spice blend. The earthy/fruity spice blend pairs perfectly with the natural sweetness of the carrots and the superbly tropical notes from the scotch bonnets.